tag:blogger.com,1999:blog-3115470173041136038.post7391226637199139357..comments2023-07-04T02:34:27.954-07:00Comments on When the Smoke Alarm Goes Off, Dinner's Ready!: Parmesan Crusted TalapiaWhen The Smoke Alarm Goes Off, Dinner's Ready!http://www.blogger.com/profile/15729845720015114658noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3115470173041136038.post-75889069686713702792010-03-10T05:39:00.622-08:002010-03-10T05:39:00.622-08:00I was at Beauty & Bedlem/Tasty Tuesday and saw...I was at Beauty & Bedlem/Tasty Tuesday and saw your recipe for Tilipia. Looks great and we'll be trying on Friday (the lent thing). Hoping a few of the kids will try it too. Good luck with the blogging.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115470173041136038.post-90807911717347711672010-03-09T20:11:51.800-08:002010-03-09T20:11:51.800-08:00We have tried Tilipia and we like it. I usually br...We have tried Tilipia and we like it. I usually bread and egg it and it tastes great.My Scrapbook Addictionhttps://www.blogger.com/profile/06506531649239819032noreply@blogger.comtag:blogger.com,1999:blog-3115470173041136038.post-26984762432022338542010-03-09T12:47:56.002-08:002010-03-09T12:47:56.002-08:00This sounds really good. I cook tilapia a lot bec...This sounds really good. I cook tilapia a lot because it's so mild...almost too mild. So, the marinade or breading really has to be delicious. I'm definitely going to try this. I have a pan-seared tilapia recipe on my blog. If you link over, just search "pan seared tilapia." It should take you to the post.<br /><br />LisaLisahttps://www.blogger.com/profile/09176640352067647780noreply@blogger.com