Hey! I have not posted anything in a week! The week got away from me and here we are and it's Monday. On the bright side of it being Monday I only have a three day work week, so I don't mind at all(this week). The recipe I have today is an old-fashioned one, it is easy to make and just a simple food. My friend at This Blessed Life gave me a Taste of Home Recipe book for Christmas and that is where I got this from. I made it for my in-laws a couple weeks ago and it was hit. Whenever I make anything I always cross my fingers because my father in law is very picky when it comes to his food. But he loved it, so to me that is a success! I hope you enjoy this old-fashioned recipe and maybe it will take you back to a simpler time.
------side note make sure you check back Wednesday because I will be taking part in a blog party over at This Blessed Life. I will be showing off my SUPER deals with other women in blog world. I invite you to attend on WEDNESDAY MARCH 31st over at THIS BLESSED LIFE
Hot Buttermilk Cake
Ingredients
4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed
4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed
Directions
In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
Gradually add sugar, beating until mixture is light and fluffy.
Beat in vanilla.
Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
In a small saucepan, heat milk and butter just until butter is melted.
In a small saucepan, heat milk and butter just until butter is melted.
Gradually add to batter; beat just until combined.
Pour into a greased 13-in. x 9-in. baking pan.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
WE TOPPED IT WITH POWERED SUGAR AFTER IT COOLED AND IT WAS FAB!!!
I have linked this recipe up to the following
You will have to make that for me in about 2 months when I can "cheat" again! :)
ReplyDeleteThis sounds soo delish! Thank you for sharing!
ReplyDeleteBlessings,
~Lynn
Oh my goodness, I just love old fashioned recipes like this. Takes me back to a simpler time, and there's a reason these recipes have survived: They're awesome!
ReplyDeleteThanks so much for sharing!
I love puddings and bread cakes with buttermilk in them. It sounds delicious. Joni
ReplyDelete