In my previous post I mentioned that I was going to experiment with cinnamon cookies. Well I did and they were FAB!!! Since Saturday I made two batches of them and they are gone. Saturday night I made the first batch and I ate four cookies and so did my husband. Because I was going to take them to my in-laws for Sunday lunch, I had to make more because I could not go with half a plate. So Sunday morning I made another batch. I have totally renamed these cookies CINNAMON CRINKLES. They cracked on the top like gingersnaps but reminded me of snickerdoodles. They were a big hit, two batches were made and two batches are gone! These cookies also go great with a cup of coffee or a tall glass of milk.
1 cup butter, softened
1 1/2 cups white sugar
1 1/2 tablespoons molasses
2 1/4 cups all-purpose flour
1 1/8 teaspoons baking soda
1 tablespoon ground cinnamon
Preheat oven to 350 degrees F
Cream together butter and sugar.
Mix in egg and molasses, blending well.
Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes. Do 9 minutes if you want soft cookies
Linked up to Designs by Gollum