Tuesday, April 20, 2010

Coffee Cookie

In my previous post I mentioned that I was going to experiment with cinnamon cookies. Well I did and they were FAB!!! Since Saturday I made two batches of them and they are gone. Saturday night I made the first batch and I ate four cookies and so did my husband. Because I was going to take them to my in-laws for Sunday lunch, I had to make more because I could not go with half a plate. So Sunday morning I made another batch. I have totally renamed these cookies CINNAMON CRINKLES. They cracked on the top like gingersnaps but reminded me of snickerdoodles. They were a big hit, two batches were made and two batches are gone! These cookies also go great with a cup of coffee or a tall glass of milk.

1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 1/2 tablespoons molasses
2 1/4 cups all-purpose flour
1 1/8 teaspoons baking soda
1 tablespoon ground cinnamon
Preheat oven to 350 degrees F
Cream together butter and sugar.
Mix in egg and molasses, blending well.
Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes. Do 9 minutes if you want soft cookies
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  1. Yummy! I can almost smell the cinnamon!

  2. Oh, man...here I thought it was an actually "coffee" cookie. I'm a total coffee junky and I'm dying for a cookie with coffee in it. This, however, sounds perfect for dipping. We'll be making it! Thanks for sharing.


  3. these look so good. I can't wait to make these. Thanks for participating in Tempt My tummy tuesday!

  4. These look wonderful! Just printed the recipe. Thanks...

  5. Oh! I'm thinking you've got a winner here. Thanks for sharing.


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